Cherry Blossom Chef’s Supper Club

Our Cherry Blossom Chef’s Supper Club is back! Executive Chef Tomas Chavarria is collaborating with The House of Suntory to create a Japanese and Southern fusion menu for this 5-course dinner experience. Each course will be accompanied by custom cocktails created with The House of Suntory spirits. An evening of mouthwatering food and heavenly spirits awaits…

The first half hour of our Chef’s Supper Club is a reception style to give our attendees time to arrive and mingle before sitting for dinner. Upon arrival, guests will be able to enjoy a welcome bite and cocktail from our House of Suntory Highball Cart. For the remainder of the event, be guided through a fusion of Japanese & Southern cuisine with cocktail pairings from The House of Suntory, with shared insight on ingredients, methods and the inspiration behind each menu item.

CHEF’S SUPPER CLUB MENU

WELCOME BITE | Sesame Tuna Cones

FIRST COURSE | Okonomiyaki with Country Ham, Dukes Mayo, and Bonito Flakes

SECOND COURSE | Wasabi Anson Mills Grits with Yakitori Shrimp and Furikake Broth

THIRD COURSE | Cured Duck Breast with Miso Kidney Beans, Confit Beets, Brown Butter Miso Sauce, and Mizuna

FOURTH COURSE | Shenandoah Valley Chicken Tonkatsu with Sushi Rice, Curry Sauce, Tonkatsu Spicy Sauce, and Pickle Daikon

FIFTH COURSE | Hokkaido Flan Tart with Cherry Blossom Honey and Berries