Unique Dining Experience Archives - Morrison House https://morrisonhouse.com/press/tag/unique-dining-experience/ Fri, 15 Aug 2025 14:47:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://morrisonhouse.com/wp-content/uploads/2019/05/favicon-150x150.png Unique Dining Experience Archives - Morrison House https://morrisonhouse.com/press/tag/unique-dining-experience/ 32 32 King & Rye’s 5th Birthday! https://morrisonhouse.com/event/king-ryes-5th-birthday/ Mon, 01 Sep 2025 00:00:00 +0000 https://morrisonhouse.com/?post_type=tribe_events&p=26132 King & Rye is 5 – Join Us for a Month-Long Celebration! 🎉 This September, we’re raising a glass to five flavorful years in Old Town — and we want […]

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]]> King & Rye is 5 – Join Us for a Month-Long Celebration! 🎉

This September, we’re raising a glass to five flavorful years in Old Town — and we want you to celebrate with us all month long!

✨EVERY TABLE WINS!
Throughout September, every table will receive a special surprise — from percentages off your meal to complimentary items and more.

🏆 PRIVATE CHEF DINNER GIVEAWAYS!
Once a week, one lucky guest who books through our OpenTable experience will win the ultimate foodie prize:

1. A trip to the Old Town Farmers’ Market with Executive Chef Tomas to hand-pick fresh ingredients and produce

2. Curate a custom family-style menu with Chef Tomas 

3. That evening, enjoy your curated dinner with up to 5 guests — all prepared just for you

❄️ WINTER WONDERLAND IGLOO GIVEAWAY!
Make a birthday post on Instagram tagging @kingandryerestaurant with #kingandrye5 to enter for a chance to win a complimentary igloo rental and $200 food credit for you and up to 7 guests to enjoy this winter season!

🎂 SPECIAL BIRTHDAY MENU!
Available all month long — enjoy celebratory dishes, staff favorites from years past, and some brand-new creations.

🎈 CHEF’S SUPPER CLUB
Join us on September 10th for an unforgettable 6-course dinner crafted by our current Executive Chef Tomas and King & Rye’s original Executive Chef, Peter McCall. A rare culinary collaboration you won’t want to miss.

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]]> Cherry Blossom Chef’s Supper Club https://morrisonhouse.com/event/cherry-blossom-chefs-supper-club/ Thu, 27 Mar 2025 18:00:00 +0000 https://morrisonhouse.com/?post_type=tribe_events&p=25654 Our Cherry Blossom Chef’s Supper Club is back! Executive Chef Tomas Chavarria is collaborating with The House of Suntory to create a Japanese and Southern fusion menu for this 5-course […]

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]]> Our Cherry Blossom Chef’s Supper Club is back! Executive Chef Tomas Chavarria is collaborating with The House of Suntory to create a Japanese and Southern fusion menu for this 5-course dinner experience. Each course will be accompanied by custom cocktails created with The House of Suntory spirits. An evening of mouthwatering food and heavenly spirits awaits…

The first half hour of our Chef’s Supper Club is a reception style to give our attendees time to arrive and mingle before sitting for dinner. Upon arrival, guests will be able to enjoy a welcome bite and cocktail from our House of Suntory Highball Cart. For the remainder of the event, be guided through a fusion of Japanese & Southern cuisine with cocktail pairings from The House of Suntory, with shared insight on ingredients, methods and the inspiration behind each menu item.

CHEF’S SUPPER CLUB MENU

WELCOME BITE | Sesame Tuna Cones

FIRST COURSE | Okonomiyaki with Country Ham, Dukes Mayo, and Bonito Flakes

SECOND COURSE | Wasabi Anson Mills Grits with Yakitori Shrimp and Furikake Broth

THIRD COURSE | Cured Duck Breast with Miso Kidney Beans, Confit Beets, Brown Butter Miso Sauce, and Mizuna

FOURTH COURSE | Shenandoah Valley Chicken Tonkatsu with Sushi Rice, Curry Sauce, Tonkatsu Spicy Sauce, and Pickle Daikon

FIFTH COURSE | Hokkaido Flan Tart with Cherry Blossom Honey and Berries

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